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What’s for Dinner?

Want to try a quick and easy dinner recipe?
We have a great one that is sure to win the family over,
and the best part is it will only take you 30 minutes to make!

Cheeseburger Biscuit Cups

Ingredients

  • 1 pound ground beef
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 4 oz Velveeta cheese, cubed small

Instructions

  1. Heat oven to 400 degrees. Prepare a 12-cup muffin tin by spraying 8 of the muffin cups with cooking spray.
  2. In a large skillet, cook beef over medium-high heat until no longer pink; drain.
  3. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Let cook for a couple of minutes and then remove from the heat; set aside.
  4. Flatten out one biscuit and press onto the bottom and up the sides of a muffin cup. Repeat with remaining biscuits.
  5. Spoon beef mixture into cups. Top each with some cheese cubes.
  6. Bake for 12-14 minutes or until golden brown on edges and puffed up. Let cool for about 5-10 minutes in the pan and then serve.

Notes

There will be just a tiny bit of the beef mixture leftover. We recommend to just stuff a little bit more into each cup or just save the leftovers for Taco Tuesday.

If you want some always fresh, locally pasture-raised beef, head on over to the MISSION Beef & Brews and pick up a pound or two. With choices between patties and ground beef, you’ll find what you’re looking for.

What’s For Dinner?
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